Dark Chocolate Cake
Filling options
- Dark Chocolate Ganache
- Dark Chocolate Ganache & Raspberry Coulis
- Swiss Meringue Buttercream & Raspberry Coulis
- Swiss Meringue Buttercream
Cakesontherise
Scratch‑Baked Custom Cakes
From first sketch to final slice — crafted in Sydney with premium ingredients, buttercreams and ganaches made in‑house.
Welcome
Cakes On The Rise is a Boutique Cake business located in Sydney.
All cakes are baked from scratch, no commercial cake mixes are ever used! Buttercream and ganache fillings are all made in house with no pre‑made products ever used.
We specialise in Engagements, Bridal Showers, Weddings, Anniversaries & Baby showers. No adult cakes, religious cakes or birthday cakes.
If you have a design in mind, or pictures of cakes for inspiration, please use the Contact Us form for a quote.
Helen
What Makes Us Different
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From‑Scratch Baking
Every sponge, ganache and buttercream is made by hand with premium ingredients.
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Bespoke Design
We collaborate on flavours, structure and style to match your celebration.
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Elegant Finishes
Clean lines, modern textures and timeless colour palettes — made to photograph beautifully.
Flavours
White Chocolate Mud Cake
Filling options
- White Chocolate Ganache
- White Chocolate Ganache & Raspberry Coulis
Red Velvet Cake
Filling options
- Cream Cheese frosting
- Cream Cheese frosting between cake layers, but cake covered with Swiss Meringue Buttercream (lighter in colour than frosting and can be coloured)
Coconut Cake
Filling options
- Swiss Meringue Buttercream
- Swiss Meringue Buttercream and Lemon Curd
Vanilla Cake
Filling options
- Swiss Meringue Buttercream
- Swiss Meringue Buttercream & Raspberry coulis
- Seasonal Fruit* & Swiss Meringue Buttercream
Vanilla & Raspberry Cake
Filling options
- Swiss Meringue Buttercream
- Swiss Meringue Buttercream & Raspberry coulis
Carrot Cake
Filling options
- Cream Cheese frosting
- Cream Cheese frosting between cake layers, but cake covered with Swiss Meringue Buttercream (lighter in colour than frosting and can be coloured)
* Additional cost.
Delivery
Delivery costs range from $30 to $150 depending on location.
Delivery is not available on Public Holidays unless special arrangements have been made at time of booking.
- Large cakes must be delivered and set up.
- We recommend double‑height cakes (e.g. 8" double barrel) and small tiered cakes (e.g. 6" & 8") are delivered.
- No responsibility will be taken if cakes are picked up and damaged during transport.
Transporting cakes is a delicate process and much care needs to be taken so that damage does not occur.
Cutting Guide
- 6" round — 10–12 coffee servings
- 8" round — 20–24 coffee servings
- 10" round — 38–42 coffee servings
- 12" round — 56–60 coffee servings
- 14" round — 76–80 coffee servings
For dessert‑size portions, plan roughly half the numbers above.
Gallery
See our latest work on Instagram — tiers, textures and elegant details.
Contact
Request a quote. Please include event date, venue/suburb, servings, inspiration images and flavour preferences.